Wild Boar Week

Wild Boar Week


21st – 29th October 2017

Wild Boar @ The Mermaid

Wild Boar @ The Mermaid

When? Throughout Wild Boar Week

The following menu will be available in both the bar and restaurant.

Giant’s Fire Place Bar Menu

Wild Boar Hot Dog
served in a Brioche Roll, Smoked Paprika Mayonnaise
Hand Cut Chips and a Pickled Red Onion Salad

BBQ Pulled Boar Sour Dough Bap
Gherkins and Tomato, Sweet Potato Wedges
Spiced Tomato Salsa and Gem Lettuce

Main Restaurant

Juniper and Star Annise Braised Shoulder of Wild Boar
Honey Roasted Pumpkin Risotto
Toasted Pumpkin Seeds and Red Wine Jus

Herb Crusted Wild Boar Haunch
Apple Puree, Parsnip
Wholegrain Mustard Mash Potato, Black Pudding and Kale

Olde English Mead and Mulled Wine served in the bar throughout.

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