When? Throughout Wild Boar Week
In addition to our normal pub menu (which offers skilfully executed pub classics alongside more inventive dishes) the following chef ’s specials will be available during Rye’s Wild Boar Week, of which we are proud to be a participant and sponsor:
Pappardelle al Cinghiale
Tuscan Classic – Pasta with Wild Boar Ragù
Venison and Wild Boar Casserole
Mixed Game Pie
Wild Boar Sausage and Mash
Food is served every day, between 12-3pm and 6-9pm. We look forward to welcoming guests to enjoy this special culinary event. Bookings with instant confirmation can be made via our website yprescastleinn.co.uk.