Wild Boar Week

Wild Boar Week


21st – 29th October 2017

Venison Cuts and Pigeon @ Landgate Bistro

When? Throughout Wild Boar Week

Spice-Crusted Breast of Wild Pigeon
served with a Port Reduction and Parsnip Crisps
£7.90

Venison Cuts with Venison ‘Cottage Pie’
Wine-Braised Red Cabbage and Croquette Potatoes
£17.80

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