When? Wednesday 26th October 2016, 10am - 12pm
Come to Rye Farmers’ Market for great tasting, local, seasonal produce. Our producers raise, grow, catch, bake and make their own goods in or near Rye. Some produce is organic, some guaranteed unsprayed and some free range. Please ask our friendly stallholders for any information you need. You will find a wide range of local food and drink along with more things you will love to buy.
Boar products available from V.J. Game:
Wild boar leg joints, shoulder joints, steaks, diced for casseroles, rolled belly joints and 80% meat content sausages in varying flavours.
Haunch joints, shoulder joints, haunch steaks, loin steaks and joints, diced venison and venison sausages.
Partridges are now in season too. We also have duck breasts, guinea fowl supremes, pigeon breasts and hare is sometimes available.
All these products are available to order in advance.
01424 883 060