When? Throughout Wild Boar Week
For this year the Wild Boar Week main will be …
with Tagliatelle and Portobello Mushroom
… which was a real favourite last year.
As always the plough will have a variety of game dishes to offer.
Posted in Menu
Tags: Bourguignon, Celeriac, Mash, Mushrooms, Portobello Mushrooms, Potatoes, Red Currant, Tagliatelle, Wild Boar
The PloughUdimore Road
Telephone: 01797 223 381