When? Friday 19th - Sunday 28th October 2018
6pm to 9pm
£45 or £65 with wine
Venison Scotch Egg, Date Ketchup, Wild Horseradish
Curious Brew IPA
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Duck Ham, Foraged Mushroom, Cobnut, Blackberry Dressing
Arcan Albarino Adegas Pombal a Lanzada Rias Baixas Spain 2014
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Pheasant, Parsnip, Apple
Catherine’s Block Pinot Gris Waipara New Zealand 2016
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Rabbit Terrine, Poached Duck Egg, Toasted Hay Hollandaise
Bertrand Ambroise Bourgogne Rouge 2012
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Choice of pudding from the à la carte
12noon to 9pm
Venison Scotch Egg
Date Ketchup, Wild Horseradish
£9
Curious Brew IPA
£5
~/~
Duck Ham
Foraged Mushroom, Cobnut, Blackberry Dressing
£8
Arcan Albarino Adegas Pombal a Lanzada Rias Baixas Spain 2014
£8
~/~
Pheasant, Parsnip, Apple
£12
Catherine’s Block Pinot Gris Waipara New Zealand 2016
£8
~/~
Rabbit Terrine
Poached Duck Egg, Toasted Hay Hollandaise
£9
Bertrand Ambroise Bourgogne Rouge 2012
£8
Posted in Menu
Tags: Apples, Blackberries, Cobnuts, Dates, Duck, Eggs, Elderberries, Ham, Hollandaise, Horseradish, Ketchup, Mushrooms, Parsnips, Pheasant, Poached Eggs, Rabbit, Scotch Eggs, Sorbet, Terrine, Venison