Wild Boar Week

Game @ The Gallivant

When? Friday 19th - Sunday 28th October 2018

6pm to 9pm

£45 or £65 with wine

Venison Scotch Egg, Date Ketchup, Wild Horseradish
Curious Brew IPA

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Duck Ham, Foraged Mushroom, Cobnut, Blackberry Dressing
Arcan Albarino Adegas Pombal a Lanzada Rias Baixas Spain 2014

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Pheasant, Parsnip, Apple
Catherine’s Block Pinot Gris Waipara New Zealand 2016

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Rabbit Terrine, Poached Duck Egg, Toasted Hay Hollandaise
Bertrand Ambroise Bourgogne Rouge 2012

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Choice of pudding from the à la carte

Snack Menu

12noon to 9pm

Venison Scotch Egg
Date Ketchup, Wild Horseradish
£9

Curious Brew IPA
£5

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Duck Ham
Foraged Mushroom, Cobnut, Blackberry Dressing
£8

Arcan Albarino Adegas Pombal a Lanzada Rias Baixas Spain 2014
£8

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Pheasant, Parsnip, Apple
£12

Catherine’s Block Pinot Gris Waipara New Zealand 2016
£8

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Rabbit Terrine
Poached Duck Egg, Toasted Hay Hollandaise
£9

Bertrand Ambroise Bourgogne Rouge 2012
£8

 

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Posted in Menu
Tags: Apples, Blackberries, Cobnuts, Dates, Duck, Eggs, Elderberries, Ham, Hollandaise, Horseradish, Ketchup, Mushrooms, Parsnips, Pheasant, Poached Eggs, Rabbit, Scotch Eggs, Sorbet, Terrine, Venison