Wild Boar Week

Wild Boar Week


21st – 29th October 2017

Game Tasting @ Webbe’s at The Fish Café

When? Throughout Wild Boar Week

Smoked Game Bird Broth
with Pheasant Raviolis

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Cured Haunch of Venison
with Wasabi Mayonnaise

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Game Board
Pheasant Rillette, Pressed Game Bird Terrine, Wild Boar Scotch Egg, Cumberland Sauce

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Rare Mallard
with Roast Pineapple, Star of Anise Glaze, Lard Roasted Potatoes

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Textures of Apple
with Caramelised Apple Mousse, Honeycomb Ice cream, Poached Cox 

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£39.00 pp

This menu is for the Whole Table

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