Wild Boar Week

Wild Boar Week


20th – 28th October 2018

Game Tasting @ Webbe’s at The Fish Café

When? Throughout Wild Boar Week

Duck Liver Parfait and Wild Mushroom Parfait
with Cider Jelly

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Clarified Game Bird Broth
with Pheasant Ravioli

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Cured Venison
with Wasabi Mayonnaise and Beetroot Relish

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Tasting Board, Game Bird Terrine, Pheasant Rillette, Wild Boar Scotch Egg
Cumberland Sauce

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Loin of Wild Boar with Caramelised Shallot
Wild Mushrooms and Truffle Mash

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Butternut Bavaroise with Spiced Apple
Black Berries and Apple Sorbet

£40 pp

This menu is for the Whole Table

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