Wild Boar Week

Wild Boar Week

20th – 28th October 2018

Game of Rye @ Landgate Bistro

When? Thursday 26th October 2017, from 7pm

A celebration of Wild Rye

Six course “Game of Rye” tasting ushenu at £40pp (additional beverage pairing available at £20pp).

All game caught within a five mile radius of Rye to include:

Bread course: our own Bread
with Lardo and Appledore Leaves


Wild Duck and Beetroot Soup
served with Sour Cream


Venision Tartare
with Pickled Elderberries, Croutons and Wild Horseradish


Spiced Pigeon Breast
with Sharp Foam and Crispy Leeks


Wild Mushrooms
with smooth Scrambled Egg, Sweetcorn, and Parmesan


Roast Breast of Wild Goose
with Chestnut and Swede


Blackberry Surprise

This tasting menu is not suitable to those with dietary constraints.

Pre-bookings only.

During the rest of the festival week there will be a variety of dishes on the a la carte menu containing wild rabbit, venison and wild pigeon. Also appearing will be wild local mushrooms and blackberries.

Photos by Nilla Westin

More information ...

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