Wild Boar Week

Wild Boar Week


21st – 29th October 2017

Game of Rye @ Landgate Bistro

When? Friday 28th October 2016, from 6:30pm

Five course “Game of Rye” tasting menu at £35pp (additional beverage pairing available at £20pp).

All game caught within a five mile radius of Rye to include:

Amuse bouche of Wild Rabbit

Squirrel Pithivier

Spice-crusted Pigeon Breast
served with a Port Reduction

Home-cured Prosciutto
served with Morghew Estate Blue Potatoes

Juniper-smoked Loin of Venison

Lemon & Basil Tart

This tasting menu is not suitable to those with dietary constraints.

Pre-bookings only.

During the rest of the festival week there will be a variety of dishes on the a la carte menu containing wild rabbit, venison and wild pigeon. Also appearing will be wild local mushrooms and blackberries.

Roast Partridge at Landgate Bistro

Photos by Nilla Westin

Posted in Food Event, Game Tasting
Tags: , , , , , , , , ,