Wild Boar Week

Wild Boar Week


20th – 28th October 2018

Game of Rye @ Landgate Bistro

When? Thursday 26th October 2017, from 7pm

A celebration of Wild Rye

Six course “Game of Rye” tasting ushenu at £40pp (additional beverage pairing available at £20pp).

All game caught within a five mile radius of Rye to include:

Bread course: our own Bread
with Lardo and Appledore Leaves

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Wild Duck and Beetroot Soup
served with Sour Cream

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Venision Tartare
with Pickled Elderberries, Croutons and Wild Horseradish

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Spiced Pigeon Breast
with Sharp Foam and Crispy Leeks

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Wild Mushrooms
with smooth Scrambled Egg, Sweetcorn, and Parmesan

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Roast Breast of Wild Goose
with Chestnut and Swede

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Blackberry Surprise

This tasting menu is not suitable to those with dietary constraints.

Pre-bookings only.

During the rest of the festival week there will be a variety of dishes on the a la carte menu containing wild rabbit, venison and wild pigeon. Also appearing will be wild local mushrooms and blackberries.

Photos by Nilla Westin

More information ...

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