Wild Boar Week

Wild Boar Week


20th – 28th October 2018

Game Dishes @ The Lodge at Winchelsea

When? Throughout Wild Boar Week

Soup

Homemade Game Broth
with Warm Baguette

Saturday 21st October 2017

Roast Loin of Wild Boar
with Grapes and Madeira Sauce

Sunday 22nd  October 2017

Roasted Saddle of Venison
with Redcurrant and Red Wine Jus

Monday 23rd October 2017

Breast of Pheasant wrapped in Bacon
with Glazed Apples and Calvados Sauce

Tuesday 24th October 2017

Braised Venison Casserole
with a Savoury Dumpling

Wednesday 25th October 2017

Pan-Fried Breast of Wood Pigeon
with a Fricassee of Wild Mushrooms, Pancetta and Peas with a Balsamic Glaze

Thursday 26th October 2017

Braised Rabbit and Cider Hotpot
with Prunes

Friday 27th October 2017

Roast Olde English Partridge wrapped in Bacon
with a Rich Cumberland Sauce

Saturday 28th October 2017

Homemade Game Pie
with a Red Wine Gravy

Sunday 29th October 2017

Slow Roasted Wild Boar

All Dishes are served with Game Chips & Seasonal Vegetables

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