Wild Boar Week

Wild Boar Week


21st – 29th October 2017

Game Dishes @ The Lodge at Winchelsea

When? Throughout Wild Boar Week

Starters

Saturday: Wild Boar Pâté

Sunday 23rd: Carpaccio of Venison

Monday: Wood Pigeon Fricasse

Tuesday: Beef and Oxtail Soup

Wednesday: Quail Parcel

Thursday: Mushroom Stuffed Quail

Friday: Rich Game Broth

Saturday: Wood Pigeon Salad

Sunday 30th: Beef and Oxtail Soup

Mains

Saturday: Oven Roasted Pheasant Breast
served with Figs wrapped in Bacon

Sunday: Beef and Turkey Carvery
and slow roast Saddle of Venison

Monday: Rabbit Hot Pot

Tuesday: Game Pie

Wednesday: Roast Saddle of Venison

Thursday: Braised Partridge

Friday: Venison Casserole

Saturday: Guinea Fowl

Sunday 30th: Beef and Turkey Carvery
and slow cooked Roast Loin of Wild Boar

As well as the above, every day on our specials menu there will be Olly’s Wild Boar Burger …

Pulled Boar Burger
with homemade Chips in a Gourmet Bun and a selection of Delicious Desserts

The Lodge at Winchelsea Flyer

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