Medieval Food in a Medieval Town
Saturday 25th October – Sunday 2nd November 2014
Wild Boar Week in Rye, East Sussex offers the perfect opportunity to indulge in culinary delights from the dark ages … and more than boar! Our restaurants will be showcasing an array of treats from pheasant to pigeon, ale and cider to mead. Last year there were also Wild Boar events including a food safari, wild boar woodland tours, live music, quiz nights and more!
Soon you will be able to browse the food and drink categories on the right to find menus to tantalise your taste buds!
Don’t forget to book your restaurant or call before you arrive to avoid disappointment.
“And you can pook, and you can shove,
but a Sussex pig he wun’t be druv!”
Wild Boar Week artwork by Matt Hardman