Medieval Food in a Medieval Town
If you missed Wild Boar Week 2012 but don’t worry, the next event is scheduled for Saturday 26th October – Sunday 3rd November 2013. In the meantime, don’t miss Rye Bay Scallop Week in February 2013.
Wild Boar Week in Rye, East Sussex offers the perfect opportunity to indulge in culinary delights from the dark ages … and more than boar! Our restaurants will be showcasing an array of treats from pheasant to pigeon, ale to mead. Last year there will also be Wild Boar events including live music, quiz nights, art exhibitions and more!
Browse the food and drink categories on the right to find last year’s menus to tantalise your taste buds!
Don’t forget to book your restaurant or call before you arrive to avoid disappointment.
“And you can pook, and you can shove,
but a Sussex pig he wun’t be druv!”