Wild Boar Week in Rye, East Sussex is a perfect opportunity to indulge in culinary delights from the dark ages; and not just boar! Our restaurants will be showcasing an array of treats from pheasant to partridge, ale to mead.

Browse the food and drink categories on the right to see some of what’s available. These pages will be kept up-to-date with new dishes and restaurant locations.

Don’t forget to book your restaurant or call before you arrive to avoid disappointment.

Accommodation Packages Ale Apothecary Coffee House Brede Farmers' Market Carey's Seafood and Steak Bar Mead Mulled Wine Partridge Pâté Pheasant Pork Romney Marsh Lamb Royal Oak, Brookland Rye Bay Plaice Rye Bay Scallops Rye Lodge Hotel Simply Italian Soup Strand House The Gallivant Hotel The George Grill The Mermaid Inn The Monastery Restaurant The Ship Inn, Rye The Ship, Winchelsea Beach The Standard Inn The Ypres Castle Inn Venison Wild Boar Ye Olde Bell