The 8th Wild Boar Week in Rye, East Sussex offers the perfect opportunity to indulge in culinary delights from the countryside … and more than boar! Our restaurants will be showcasing an array of gamey treats including Mallard, Partridge Pheasant, Rabbit and Venison. You’ll also find details of Wild Boar events including walks, tours, live music, quiz nights and more!
Take a look at the food and drink categories on the right to find menus to tantalise your taste buds!
Don’t forget to book your restaurant or call before you arrive to avoid disappointment.
“And you can pook, and you can shove,
but a Sussex pig he wun’t be druv!”